Industrial french fries fryer/ electric deep frying machine/ frying machine potato chinese
(1) The oil is not flavored and one machine uses this process to control the temperature by limiting the location of the plant and the relation between the plant and the animal oil, so that the oil of the fried food is naturally submerged in the underlayer of the plant oil, so the oil is always kept pure, and the various kinds of food can be fried at the same time, without the taste of each other, a machine is used and can be increased. Your business variety.
(2) The machine is equipped with advanced automatic temperature control device, oil temperature between normal temperature and 230 degrees. After the fry selects the temperature, it automatically controls the heating up and breaking, in order to protect the constant temperature, not only reduces the energy consumption, but also makes the operation simple and quick, improves the working efficiency and is deeply welcomed by the users.
(3) Automatic filtration: The oil-water separation frying process can automatically filter the residue generated in the food in the frying process into water, thus ensuring the cleanness of the oil surface and prolonging the shelf life of the product.
(4) The body of the fryer is completely separated from the combustion chamber, induced draft fan and chimney without affecting the hygiene in the workshop
Frying Principle of Crispy Chicken Frying Machine
Add in the feed, mesh belt surface coating fluorine, to ensure that in the material to reduce product deformation, and reduce adhesion.The feeding net belt basically guarantees the product forming.
After forming through the transfer rod conveyor belt frying area, fried area divided into two layers of network belt, the net belt mainly belt, play the role of the Internet, the main role of the press, to ensure that the product in the process of frying all soaked in oil.
The internet belt has a highly adjustable function, customers according to the thickness of frying products to adjust the height of the same time up and down the network with synchronization, to ensure that the product fried time consistent, to ensure product color.