Industrial automatic spring roll wrapper sheet mile crepe making machine
5000PCS/H 5000 PCS/H automatic spring roll folding machine
GYC full automatic lumpia spring roll mixing filling rolling folding making machine
||automatic spring roll folding machine
This automatic spring roll making machine is a newly developed spring roll processing equipment in our factory.
The machine has high degree of automation, automatic temperature control and good hygienic conditions.
It opens up a new way for traditional food processing by modern methods.
Principle: According to the technological requirements of flour pulp production, the flour pulp is made well.
After being heated and baked by a round baking wheel, the flour pulp becomes a custom-made spring roll skin
with fixed thickness.
Flow: Put the prepared pulp into the barrel, when the baking wheel is heated to 120 C, start the pulp pump
to deliver the pulp to the leather making mould (customized shape according to customer requirements),
then make the pulp adhere to the arc surface of the baking wheel through the leather making mould.
When the baking wheel rotates over 270-300 degrees, the pulp is ripened, and then the spring roll leather
is separated from the wrapping conveyor belt by the spatula. When the spring roll skin passes through
the outlet of the filling machine, the filling opportunity distributes the filling evenly
(the number of filling grams can be adjusted) on each spring roll skin, and then the filling is wrapped with the spring roll skin,
and finally the spring roll is formed by the wrapping part of the roll circle. The final spring roll falls directly on
the cooling conveyor belt. At this time, the spring roll can be sorted manually into the packaging box and put into
the cold storage. It can also be fried directly through the fryer.
This production line may manufacture thickness 0.3-2 millimeter spring roll skin, the curry cutie, the egg skin and the crepes , and may manufacture other laminated , food, suits in the food products factory , the hotel , the fast food restaurant and so on .
The Stainless Steel Spring Roll Sheet Production Line is made of Stainless Steel; it uses flour as material, you also can add some spice to make spring roll sheet. Operation is very easy and has high capacity! It can make round or rectangular (need Cutting Part) spring roll sheet. We can make new machines according to your sheet diameter.
Main parts of spring roll wrapper making machine
1. Pulping Part 2.Feed-in Part 3.Host Machine 4.Heating Part
5. Cutting part (Rectangular Shape) 6.Convey Part 7.Cooling Part 8.Folding Part
Spring roll making machine
The machine can product round/square dough sheet between 0.3~4mm in thickness,
such as spring roll wrapper, samosa wrapper, egg sheet and France pancakes.
It is suitable for food factory, restaurant, fast food restaurant etc.
Principle: Make the batter according to the batter processing technology,
after heated and baked to be fixed spring roll wrapper or other flake foods.
Above Model Contain the following configuration:
5.Delivery arrangement machine
Principle and flow:
Principle: firstly, make the liquid according to the liquid manufacturer craft; after the liquid is heated and roasted by the round heating roasting, it becomes the fixed thickness the spring roll skin or other laminated food.
Flow: Firstly, put the ready liquid to the stuffchest; secondly, start the thick liquid pump to deliver the surface thick to the spray nozzle place when the round heating roasts after 160℃; then operate the coupling operateing lever, that causes the surface thick liquid adherency to roast the round circular arc surface, along with roasts when the wheel has revolved 270-300 degrees angles, the surface thick liquid curing, automatically separate with roasts the whee, so forms the fixed thickness the spring roll skin, after the cutting off machine, become the block, then folds for the sale, or curls a package of spring roll immediately.
Structure and Principle of Tortilla Making Machine:
The work site mainly contains shaft lose face, transmission and stuffing, forming three parts.
When the machine works, put the dough into the dough bucket and the dough is pushed to
the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the
dough tube at the same time, and through the forming of the forming die roll, then will produce
the Samosa. H
1. What Is Your Products Range?
We are professional food machinery&equipments designer and manufacturer in Shanghai, we focus on supplying delicated food processing precision machinery/line for our customers.
2. How Should I Pay For My Order?
Transfer(T/T): We accept 50% T/T deposit before production and 50% T/T balance before shipment. 100% payment before production for sample orders.
Western Union(W/U): We accept 100% payment via the Western Union.
3. How About The Delivery Time?
Some of the products are in stock at our warehouse is European plug, generally we need 1~3 days to change the plugs and package them before delivery.
Regarding to the non-stock products, the lead time is 15-30 days depends on your requirements and quantity.
We will suggest you the fastest shipping methods if you need the products urgently.
4. Can You Help Customize Our Own Machinery Products?
Yes we can, Our company have 8 year's experience in making food machine equipment, OEM is warmly welcomed.
5. What Information Should I Let You Know If I Want To Get A Quotation?
-The food products you intend to produce;
-Requirements of the food products, like size, weight and others;
-If possible, please provide also pictures and videos for reference.
6. What Is Your Minimum Order Quantity(MOQ)?
We are a manufacturer and generally do wholesales, we are developing qualified agencies. Trial orders are acceptable and welcomed.