Industrial french fries fryer/ electric deep frying machine/ frying machine potato chinese
(1) With the principle of skillful use, the residue of oil, water and animal oil has been submerged in the water, and the animal oil sink into the underlayer of the plant oil. It fundamentally solves the problem of the traditional fryer residue, animal oil, repeated frying and carbonization of deep fry to produce carcinogens. Question.
(2) Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan will stop automatically. When the oil temperature is lower than the set temperature, the induced draft fan is in a working state, thus ensuring the frying temperature of the product and improving the product quality.
(3) Improving the quality, ensuring the health special technology to make the residue and animal fat leave the work layer, and the central heating to effectively control the upper and lower oil layer convection, so as to ensure that the oil layer is pure, the fried food is not only color and fragrance, the appearance is clean and beautiful (no black spot), the quality of the product is raised, and the shelf life is prolonged.
(4) The body of the fryer is completely separated from the combustion chamber, induced draft fan and chimney without affecting the hygiene in the workshop
Frying Principle of Crispy Chicken Frying Machine
Add in the feed, mesh belt surface coating fluorine, to ensure that in the material to reduce product deformation, and reduce adhesion.The feeding net belt basically guarantees the product forming.
After forming through the transfer rod conveyor belt frying area, fried area divided into two layers of network belt, the net belt mainly belt, play the role of the Internet, the main role of the press, to ensure that the product in the process of frying all soaked in oil.
The internet belt has a highly adjustable function, customers according to the thickness of frying products to adjust the height of the same time up and down the network with synchronization, to ensure that the product fried time consistent, to ensure product color.