The deep fryer has Electric heating, gas heating, gas heating and other heating methods.
It is a kind of smokeless, multi-functional, oil and water mixed frying equipment. The equipment adopts the most selected oil and water mixing process in the world, completely changes the structure of traditional frying equipment, fundamentally solves the disadvantages of traditional frying pan, and can be used in the same way.
When frying all kinds of food, each other do not cross-smell, a multi-purpose machine, the process takes from the middle of the oil layer heating, control the temperature of the upper and lower oil layer, effectively alleviate the explosion.
The oxidation degree of oil can restrain the increase of acid medium, automatically filter residue and control temperature in the process of frying, thus prolonging the service life of frying oil.
(1) Automatic discharging: by means of electric lifting, the product is automatically lifted after frying and poured out after draining oil, thus reducing the labor intensity of workers and ensuring the unification of product frying time.
(2) Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan will stop automatically. When the oil temperature is lower than the set temperature, the induced draft fan is in a working state, thus ensuring the frying temperature of the product and improving the product quality.
(3) Automatic filtration: The oil-water separation frying process can automatically filter the residue generated in the food in the frying process into water, thus ensuring the cleanness of the oil surface and prolonging the shelf life of the product.
(4) The body of the fryer is completely separated from the combustion chamber, induced draft fan and chimney without affecting the hygiene in the workshop
Frying Principle of Crispy Chicken Frying Machine
Add in the feed, mesh belt surface coating fluorine, to ensure that in the material to reduce product deformation, and reduce adhesion.The feeding net belt basically guarantees the product forming.
After forming through the transfer rod conveyor belt frying area, fried area divided into two layers of network belt, the net belt mainly belt, play the role of the Internet, the main role of the press, to ensure that the product in the process of frying all soaked in oil.
The internet belt has a highly adjustable function, customers according to the thickness of frying products to adjust the height of the same time up and down the network with synchronization, to ensure that the product fried time consistent, to ensure product color