1. Mesh belt drive: the speed of mesh belt is adjusted stepless by imported inverter, and the freezing
time is adjustable from 6-60 minutes, which can adapt to the processing of various frozen products.
2. Ice scraping device for feeding belt to reduce damage to steel belt caused by ice and foreign matter.
3. Compressor refrigeration, no freon, green protection, odor, antibacterial, energy saving, low operating costs.
4. Unique Tong efficiency ventilation device, the reasonable air distribution, uniform air distribution, make
the material fully exposed to the strong cold wind, high freezing efficiency.
5. Food transport network, transport speed can be flexible according to different products, suitable for a variety
of frozen food processing.
6. According to the production requirements can choose single, double net belt combination.
7. The e belt shall be tightened and adjusted to ensure the smooth and long running of the food conveyor belt.
8. The storage body is made of rigid polyurethane foam with good insulation performance. The inner and outer
cover and the inner and outer support of the storage body are made of stainless steel, which is easy to clean and
meets the requirements of HACCP for food hygiene.
9. The control system has two automatic and manual cooling modes, which can be selected according to different
10. With continuous production line, safe and durable, easy to operate, long service life.
11. Adopt water to flush frost way, safeguard clean sanitation.
12. The equipment can be customized according to the needs of users.
Packaging & Shipping
Why choose the liquid nitrogen quick-freezing equipment? —
- Liquid nitrogen temperature reached to -196 ℃, after it is in contact with the food, gasification can take heat away faster; Liquid nitrogen temperature and high heat exchange rate has realized the real quick freezing, such quick freezing makes the ice crystals are smallest, and helps to keep food texture, it also prevents moisture loss, almost no loss; Keep the original color,original taste and original quality of the food.
- The initial fixed assets of liquid nitrogen quick-freezing equipment have lower investment and less space; Adapt to the change of production capacity and different types of food conciseness, labor and maintenance cost is less.
- The liquid nitrogen quick-freezing equipment is relatively simple, the main parts will not be aged for ten years, and the latter maintenance is only replacing the solenoid valve and the wool felt and other small accessories, the cost is extremely low;And liquid nitrogen is inert, colorless, tasteless, non-corrosive, non-flammable, and extremely low temperature, so the liquid nitrogen refrigeration equipment safety performance is higher.