Electric Restaurant Automatic Dumpling Machine Food Process Machine

Product Description

Electric Restaurant Automatic Dumpling Machine Food Process Machine

Product Description

1.This machine adopts the new process technology of making dumplings with automatic noodles, which has changed the principle of the traditional Chinese dumpling machine auger squeezing the dough, and overcomes the strong extrusion of the old dumpling machine auger. The dough will not heat up or gelatinize. The noodle texture and gluten are maintained, and the dumplings taste good.

2.Production of 10,000 dumplings per hour, using dual-control two-way simultaneous quantitative feeding method, only need to put the dough and fillings into the designated entrance during production, and the dumplings will be automatically produced after the machine is turned on.

3.Humanized design, Fude dumpling machine covers an area of 1 square meter, saving space, even in a bustling commercial street, you don’t have to worry about the trouble that the machine is too big and can’t be put away. Let your private kitchen be neatly arranged.

4.It is widely used for quick-freeze food processing factories, hotel, restaurant, dining hall, and other catering units.