China Automatic Food Making Machine manufacturer

CE IQF Ice Cream Industrial Blast Food Freezing Machine

Product Details:
Place of Origin: China
Brand Name: Fude
Certification: CE,ISO,UL
Model Number: FD-F-100-1000
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: 1000usd-50000usd
Packaging Details: wooden case packages
Delivery Time: 7
Payment Terms: L/C, T/T, Western Union
Supply Ability: 1000

Detail Information

Model No: FD-100-1000 Weight: 5000kg
Product Name:: Tunnel Quick Freezer Material: 304SS
Application:: Food Quick Frozen Machine Freezing Time:: 10-50 Minute
Warranty: 1year Dimension(L*W*H): 7000mm*1500mm*2100mm
Voltage: 220v/380v Function: Quick Freezing Food
Capacity:: 100kg/hour Freezer Type: Tunnel Quick Freezer
After-sale: Engineers Available To Service Machinery Overseas
High Light:

Industrial Blast Food Freezing Machine


CE Food Freezing Machine


CE industrial blast freezers

Product Description

Dumplings quick iqf tunnel freezer for meatball freeze cold storage design room fast freezing quick cooler

CE approved industrial blast freezers / iqf freezing machine / tunnel / freeze ice cream machine


CE IQF Ice Cream Industrial Blast Food Freezing Machine 0

Model No.
Converyer Size
(L*W, Meter)
Inner Dimension
(L*W*H, Meter)
Overall Dimension
(L*W*H, Meter)
Freeze Capability
7x1.3 (m)
5.76x1.5x0.4 (m)
7.22x2.35x1.9 (m)
7x1.5 (m)
5.76x1.7x0.4 (m)
7.22x2.55x1.9 (m)
9x1.3 (m)
7.68x1.5x0.4 (m)
9.14x2.35x1.9 (m)
9x1.5 (m)
7.68x1.7x0.4 (m)
9.14x2.55x1.9 (m)
11x1.3 (m)
9.6x1.5x0.4 (m)
11.06x2.35x1.9 (m)
11x1.5 (m)
9.6x1.7x0.4 (m)
11.06x2.55x1.9 (m)
Note: The freeze capability is average value based on normal products. Actual productivity varies according to the kinds of processing products. Generally thicker or larger products require longer processing time, thus the productivity is smaller.
Product Name
Liquid Nitrogen IQF Freezing Tunnels Blast Freezer for Durian
Working Temperature
0℃ to -196℃
Tunnel Temperature
- 60℃ to -150℃
Freezing Time
5 to 120min, stepless adjustable
Conveyor Operation Time
10 to 40 minutes, adjustable
Material Input Height
50mm to 150mm, adjustable
Tunnel Inside Effective Height
Diameter of Exhaust Outlet

Features and Performance:

1. Mesh belt drive: the speed of mesh belt is adjusted stepless by imported inverter, and the freezing
time is adjustable from 6-60 minutes, which can adapt to the processing of various frozen products.
2. Ice scraping device for feeding belt to reduce damage to steel belt caused by ice and foreign matter.
3. Compressor refrigeration, no freon, green protection, odor, antibacterial, energy saving, low operating costs.
4. Unique Tong efficiency ventilation device, the reasonable air distribution, uniform air distribution, make
the material fully exposed to the strong cold wind, high freezing efficiency.
5. Food transport network, transport speed can be flexible according to different products, suitable for a variety
of frozen food processing.
6. According to the production requirements can choose single, double net belt combination.
7. The e belt shall be tightened and adjusted to ensure the smooth and long running of the food conveyor belt.
8. The storage body is made of rigid polyurethane foam with good insulation performance. The inner and outer
cover and the inner and outer support of the storage body are made of stainless steel, which is easy to clean and
meets the requirements of HACCP for food hygiene.
9. The control system has two automatic and manual cooling modes, which can be selected according to different
production needs.
10. With continuous production line, safe and durable, easy to operate, long service life.
11. Adopt water to flush frost way, safeguard clean sanitation.
12. The equipment can be customized according to the needs of users.

CE IQF Ice Cream Industrial Blast Food Freezing Machine 1

Packaging & Shipping
Liquid Nitrogen Quick Freezing is a method widely used in frozen food industry for things like meat, poultry, prepared foods, fruits, vegetables, beverages or aquatic products, etc. Many commercial kitchens also use liquid nitrogen chilling and freezing technology to store foodstuffs.
One of the most important benefits a liquid nitrogen quick freezer brings is locking in freshness of produce. Our solutions allow companies to keep food fresh for months at a time before it is no longer suitable for consumption. This is because it slows down the natural decaying process and inhibits bacterial activities that happens in all meats, fish,
poultry, fruits and vegetables.
Liquid nitrogen blast freezing technique can be used to preserve essential nutrients found in food, making your produce fresher and healthier.
Wide Suitability
0℃ to -196℃ working temperature, freely regulated, 1℃ to 2℃ control precison, fit different kinds of food.
Improved Productivity
Freezing speed is 3 times faster than conventional freezers. Product center temperature reaches -18℃ quickly.
Save Labor Costs
Optimized mechanical structure makes it easier to be operated, easy to clean and maintain, save labor and time costs.
Maintain Original Texture and flavor
0.25% ~ 0.5% low drip loss, instant freezing, preserve original appearance, color, flavor and nutrition of the processed products.
Safe and Environment-Friendly
Nitrogen is toxic-free, poisonless and harmless to food, human and the environment. No pollution gas exhausts.
Low Noise Emission
No condensor or compressor, small energy consumption, high reliability and performance, low operation noises.
Widely Used in Food Industries
As a proven technology, liquid nitrogen freezers are widely applied to aquatic products, bakery products, meat, poultry, fruits, vetegables, etc.
Improved Food Safety
Overall body of the equipment is made of SUS304 stainless steel. Nitrogen is non-toxic, poisonless and harmless.
Utilizes Minimum Amount of Floor Space
The sizes of liquid nitrogen cryogenic freezers are much smaller comparing with conventional freezers, utilizes a minimum amount of floor space, easy to install and set up.
Extended Shelf Life and Profitability
Liquid nitrogen flash freezers perfectly maintain the original texture, color and flavor of food, no damages to cell structures. Processed food have longer shelf-life and better quality.


CE IQF Ice Cream Industrial Blast Food Freezing Machine 2


◊Cooling capacity is related to the shape,size,water content and physical properties of the foods.

To be work in room with temperature under 18℃ is recommended.
Configure cooling system individually for the IQF.

High and low pressure compressors work together is recommended.
◊Nominal capacity & cold consumption is based on boiled dumplings size: 20g/piece; dumplings arrangement: 10kg/m2
; packed in a plate for freezing.
◊Length of inlet & outlet and food passing height are adjustable according to different foods to be frozen.

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