1. According to the principle of different specific gravity of oil, water and animal oil, the electric heating/gas heating fryer produces natural stratification in the working process, and the animal oil sink into the underlayer of plant oil, which fundamentally solves the problem of the residue, animal oil and repeated frying in the traditional fryer, which makes the fried oil acidified and carbonized.
2. Cooking oil fried machine is suitable for small oil deep fried machine equipment to effectively control the oil layer convection in the upper and lower oil layers, so as to ensure the purity of various oil layers, the color and fragrance of the fried food, the appearance and the appearance, and improve the quality of the products.
3, Yi Fud fried oil frying machine frying oil is conducive to environmental protection. This product solves the problem of excessive evaporation of oil caused by overheating and drying of traditional frying machines. The central heating technology can control the temperature according to the needs, effectively alleviate the oxidation degree of the fried oil, inhibit the production of acid value, thus prolong the use period of the fried oil and reduce the waste, more than 30% of the oil saving than the traditional fried machine.
1. With the principle of skillful use, the residue of oil, water and animal oil has been submerged in the water, and the animal oil sink into the underlayer of the plant oil. It fundamentally solves the problem of the traditional fryer residue, animal oil, repeated frying and carbonization of deep fry to produce carcinogens. Question.
2. Improving the quality, ensuring the health special technology to make the residue and animal fat leave the work layer, and the central heating to effectively control the upper and lower oil layer convection, so as to ensure that the oil layer is pure, the fried food is not only color and fragrance, the appearance is clean and beautiful (no black spot), the quality of the product is raised, and the shelf life is prolonged.
3. Save frying oil and environmental protection. This product solves the problem of excessive oil consumption caused by overheating and drying of traditional frying machine. Oil and water mixing technology makes the water below the oil layer produce a small amount of steam, and permeates the oil layer to supplement the water to the deep fried oil, thus restraining the oil from volatilization. The central heating process can control the temperature of the upper and lower parts of the electric control device at will according to the need, effectively relieving the oxidation range of the fried oil, inhibiting the production of acid medium and thus prolonging the production. The use period of the fried oil, reducing the waste, more than 50% of the traditional oil fryer saving, at the same time reducing the air pollution, let the operator to avoid smoked fire.
Frying Principle of Crispy Chicken Frying Machine
Add in the feed, mesh belt surface coating fluorine, to ensure that in the material to reduce product deformation, and reduce adhesion.The feeding net belt basically guarantees the product forming.
After forming through the transfer rod conveyor belt frying area, fried area divided into two layers of network belt, the net belt mainly belt, play the role of the Internet, the main role of the press, to ensure that the product in the process of frying all soaked in oil.
The internet belt has a highly adjustable function, customers according to the thickness of frying products to adjust the height of the same time up and down the network with synchronization, to ensure that the product fried time consistent, to ensure product color.