Vegetable processing equipment is designed according to the requirements of food processing plants, made of all stainless steel, replaced by heavy manual labor by mechanical operation, easy to operate, avoid repeated pollution, and fully meet the food hygiene and consumption standards. Low energy consumption and high efficiency provide a strong guarantee for improving the quality and output of fruit and vegetable processing.
Suitable for green beans, taro, bamboo shoots, Dutch beans, mushrooms, mushrooms, peas, broad beans, edamame, asparagus, potato chips and spinach, cauliflower and other leaf vegetables and root vegetables and fruits cleaning, and other processes, equipment design is reasonable, does not hurt the material, fully meet the food requirements.
Vegetable processing equipment customer display
February 29, 2024
